Chocolate Protein Prebiotic Biscotti x 2 | Vegan, Gluten Free, Organic
Biscotti like no other! Slow baked at temperatures under 100°C, this Chocolate Protein Prebiotic Biscotti is vegan, grain-free, gluten-free with no added sugars. A crunchy, chocolatey biscuit that doubles up as granola. Simply dunk, crumble or use as a topper.
INGREDIENTS: Sprouted chickpea Flour (21.5%), RAW + ACTIVATED [ Walnuts (9.8%); Almonds (7.8%); Brazilnuts* (4%), Pumpkin seeds* (6%) ], Sprouted Flaxseeds* (4.7%), Raw Hulled Hemp seeds* (4%), 100% Cocoa Dark Chocolate* (Cocoa Mass (13.7%), Raw Peruvian Cacao powder*(3.5%) Cacao butter*(4.6%), Yacon Root* (9%), Banana*(7.8%), Dates (7.8%), ground Vanilla bean, Cinnamon*, raising agent (cream of tartar, sodium bicarbonate) *ingredients are organicNUTRITIONAL VALUES: Serving per box 1 x 50g --- Typical Nutrition Per 100g: Energy 2021 kj, 483 kcal; Total Fat 31g of which Saturates 8.6g; Carbohydrates 47g of which natural sugars 15g; Fibre 15g; Protein 12.4g; Salt 0.01g