


Key Ingredients Spotlight
100% Cocoa Dark Chocolate
RICH IN : Antioxidants - Catechins & Procyanidins, Resveratrol, Magnesium
Used therapeutically in Mesoamerica since 600BC, cacao contributes to heart, brain and immune health, and protects against cell-damaging oxidative stress and inflammation.
Our proprietary chocolate blend includes Chocolat Madagascar, single estate Grand Cru de Sambirano. It doesn't contain emulsifiers or undergo chemical processing and alkalisation. This is to ensure the preservation of the delicate flavonoids. Being locally sourced and crafted, it is one of the most ethical and sustainable chocolates in the world! We combine this blend with dates to make our very special chocolate chips.
Yacon
RICH IN : Prebiotic Fructooligosaccharides (FOS) and antioxidants
Yacon, a native Andean therapeutic food since 500AC, contributes to gut health by feeding good bacteria, helps lower bad cholesterol and blood glucose and improves mineral absorption, consequently protecting against age related chronic diseases.
What makes this low calorie, sweet tasting tuberous root so unique and functional, is that more than 40% of its carbohydrates are in the form of Fructooligosaccharides (FOS) which function as a prebiotic. Research has shown that the consumption of these prebiotics promotes a positive modulation of the immune system, improving resistance to infections and allergic reactions.
Flaxseed
RICH IN : ALA Omega-3, Precursor of Lignans, Zinc, Magnesium
Hippocrates described their health benefits as early as 650BC. One of the oldest crops, Linum usitatissimum, the Latin name for flaxseeds, means ‘very useful’.
Sprouted and milled flaxseeds are especially high in ALA Omega-3 fatty acids, soluble fibre, antioxidants, proteins and are the richest plant source of lignans (phytoestrogens) which may have anti-cancer properties. Flaxseed oil does not have these which is why it is best to have milled seeds for maximum benefit. Flaxseeds may help maintain normal blood sugar and cholesterol levels and a healthy immune system. Some studies have concluded it to be highly protective against breast cancer.
Barberry
RICH IN: Folate, Choline, Manganese & Dietary fibre
Used in Chinese medicine as early as 3000 BC, barberries hold 20 X the antioxidant capacity of dried blueberries, and 6.3 X that of goji berries.
Being very high in Vitamin C and berberine, an alkaloid, they are effective in strengthening the immune system and lowering bad cholesterol and blood glucose.



